Kobe Hot Rock
Thinly sliced, melt in your mouth Kobe Beef, presented with a hot rock to sear each piece at your leisure. Served with Soy, Ponzu and Thai Chili Sauce
10 per oz Buster Crab Tempura
Japanese style battered baby Soft Shell Crab
with Spicy Mayo and Katana Asian Slaw
9 Sizzling Dumpling
Crispy dumplings stuffed with minced beef and cilantro.
Served with Plum and Sweet Chili Sauce
8 Coconut Shrimp Tempura
Japanese style battered Large Shrimp rolled in Coconut
served with Katana Asian Slaw and Pineapple-Hoisin Dipping sauce
10
Crispy Calamari
Crispy calamari serves with Katana Asian Slaw
9
Kalbi
Marinated Korean style short ribs, cross cut and grilled over an open flame served with a radish and carrot salad
12 Bul Go Gi
Sweet tender and juicy beef marinated
with traditional Korean sauce
10 Katana’s Shrimp and Lump Crab Cakes
Shrimp and Lump Crabmeat Cakes drizzled
with our Spicy Miso Cocktail Sauce and Katana Asian Slaw
13 Ebi & Vegetable Tempura
Japanese style battered Ebi (shrimp) and vegetables
10 ~~~~ Soups & Salads ~~~~
Miso
Delightfully light traditional Japanese Miso Soup
with cubes of tofu, scallions and seaweed
4
Sizzling Miso Dumplings
Dumplings filled with seasoned beef
in a mild Miso Soup
7
“HOT” & Spicy Chicken
Shredded chicken, variety vegetables and
clear noodles in a spicy chicken broth
8
Sashimi Salad
Salmon and Ahi tuna Sashimi over seasonal greens
with our Ponzu Sauce touch of sesame and olive oil
16
Katana House Salad
Field greens, cucumbers, tomatoes and red onions
with Mango-Lime Dressing
7
Chef’s Specialty Salad
Grilled asparagus, avocado, red onions, field greens
Organic sun dried tomatoes and vinaigrette
12
Add: Shrimp 6
Little Katana’s
~~~~ Bento Boxes ~~~~
Served w/ Miso Soup, House Salad, 1/2 California Roll, Edamame & choice of Steamed Rice or Wasabi Mashed Potatoes.
Chicken Teriyaki
12
Spicy Chicken
12
Kalbi
14
Bulgogi
12
Balsamic Glazed Tenderloin Brochette
16
Grilled Salmon
14
Balsamic Glazed Grilled Shrimp Brochette
14
Shrimp & Vegetable Tempura
14
~~~~ Rice & Noodles ~~~~
Tofu & Veggies
Japanese style stir- fried mixed vegetables and tofu
served with steamed rice.
12
Hot Stone Bowl
Sizzling rice served in very “HOT” Korean Stone Bowl
with selection of vegetables.
(Choice of chicken or beef)
13
Seafood Stone Bowl
Sizzling rice served in very “HOT” Korean Stone Bowl with a variety of fresh seafood & hearty oriental vegetables.
14
Singapore Style Seafood Noodles
Fresh seafood prepared in a Sweet Oyster Sauce
with hearty oriental vegetables.
14 Moo Shu Beef Udon
Udon Noodles tossed in a Spicy Hoisin Sauce and topped
with sautéed Filet Mignon, Shitake Mushrooms and Baby Bok Choy.
14 Yakisoba Noodles
Stir –fried Japanese noodles & fresh vegetables
Choice of: Chicken or Beef
10 Udon Noodles
Traditional Japanese noodles in light sweet broth
with inari and shitake mushrooms.
10 Add:
Chicken Tempura 5 Shrimp Tempura 6 Vegetables Tempura 4 | 