Kobe Hot Rock Thinly sliced, melt in your mouth Kobe Beef, presented with a hot rock to sear each piece at your leisure. Served with Soy, Ponzu and Thai Chili Sauce 10 per oz Buster Crab Tempura Japanese style battered baby Soft Shell Crab with Spicy Mayo and Katana Asian Slaw 9 Sizzling Dumpling Crispy dumplings stuffed with minced beef and cilantro. Served with Plum and Sweet Chili Sauce 8 Coconut Shrimp Tempura Japanese style battered Large Shrimp rolled in Coconut served with Katana Asian Slaw and Pineapple-Hoisin Dipping sauce 10 Crispy Calamari Crispy calamari serves with Katana Asian Slaw 9 Kalbi Marinated Korean style short ribs, cross cut and grilled over an open flame served with a radish and carrot salad 12 Bul Go Gi Sweet tender and juicy beef marinated with traditional Korean sauce 10 Katana’s Shrimp and Lump Crab Cakes Shrimp and Lump Crabmeat Cakes drizzled with our Spicy Miso Cocktail Sauce and Katana Asian Slaw 13 Ebi & Vegetable Tempura Japanese style battered Ebi (shrimp) and vegetables 10 ~~~~ Soups & Salads ~~~~ Miso Delightfully light traditional Japanese Miso Soup with cubes of tofu, scallions and seaweed 4 Sizzling Miso Dumplings Dumplings filled with seasoned beef in a mild Miso Soup 7 “HOT” & Spicy Chicken Shredded chicken, variety vegetables and clear noodles in a spicy chicken broth 8 Sashimi Salad Salmon and Ahi tuna Sashimi over seasonal greens with our Ponzu Sauce touch of sesame and olive oil 16 Katana House Salad Field greens, cucumbers, tomatoes and red onions with Mango-Lime Dressing 7 Chef’s Specialty Salad Grilled asparagus, avocado, red onions, field greens Organic sun dried tomatoes and vinaigrette 12 Add: Shrimp 6 Little Katana’s ~~~~ Bento Boxes ~~~~ Served w/ Miso Soup, House Salad, 1/2 California Roll, Edamame & choice of Steamed Rice or Wasabi Mashed Potatoes. Chicken Teriyaki 12 Spicy Chicken 12 Kalbi 14 Bulgogi 12 Balsamic Glazed Tenderloin Brochette 16 Grilled Salmon 14 Balsamic Glazed Grilled Shrimp Brochette 14 Shrimp & Vegetable Tempura 14 ~~~~ Rice & Noodles ~~~~ Tofu & Veggies Japanese style stir- fried mixed vegetables and tofu served with steamed rice. 12 Hot Stone Bowl Sizzling rice served in very “HOT” Korean Stone Bowl with selection of vegetables. (Choice of chicken or beef) 13 Seafood Stone Bowl Sizzling rice served in very “HOT” Korean Stone Bowl with a variety of fresh seafood & hearty oriental vegetables. 14 Singapore Style Seafood Noodles Fresh seafood prepared in a Sweet Oyster Sauce with hearty oriental vegetables. 14 Moo Shu Beef Udon Udon Noodles tossed in a Spicy Hoisin Sauce and topped with sautéed Filet Mignon, Shitake Mushrooms and Baby Bok Choy. 14 Yakisoba Noodles Stir –fried Japanese noodles & fresh vegetables Choice of: Chicken or Beef 10 Udon Noodles Traditional Japanese noodles in light sweet broth with inari and shitake mushrooms. 10 Add: Chicken Tempura 5 Shrimp Tempura 6 Vegetables Tempura 4 |