~~~~ Rice & Noodles ~~~~
Hot Stone Bowl Sizzling rice, served in very hot stone bowl with a sunny side up fried sunny side up egg
served with a selection of fresh vegetables and a Spicy Sauce
To be assembled at your table to your taste
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Add: Chicken 5, Beef 5, Shrimp 6, Combo 7 Main Lobster Hot Stone Bowl Sizzling rice, served in very hot stone bowl with Cold Water Main Lonster Tail, served with a selection of fresh vegetables and a Spicy Sauce
To be assembled at your table to your taste
35 Seafood Hot Stone Bowl
Sizzling rice, served in a very hot stone bowl
with variety of fresh seafood and hearty fresh vegetables
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Yakisoba Noodles
Stir-fried Japanese thin noodles with fresh vegetables and Yakisoba Sauce
10
Add: Chicken 5, Beef 5, Shrimp 6, Combo 7
Udon Noodles
Traditional Japanese noodles with Inari and Shitake mushrooms in light sweet broth
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Add: Chicken Tempura 5 Vegetable Tempura 4 Shrimp Tempura 6 Moo Shu Beef Udon
Udon noodles topped with sautéed tenderloin, Shitake mushroom and Baby Bok Choy tossed in Spicy Hoisin Sauce
19 Singapore Style Seafood Noodles
Fresh seafood with hearty vegetables prepared in a delightful spicy and sweet House Sauce.
20 ~~~~ Entrees ~~~~ Black Angus Beef Tenderloin 8 oz
32 Black Angus New York Strip 14 oz
28 Add: Surf……. Soft-Shell Crab Tempura
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Our steaks are U.S.D.A. Choice Grade, flamed grilled served with
grilled asparagus and your choice of Katana’s Roasted Potatoes or Wasabi Mashed Potatoes
Pineapple-Hoisin Chicken
Two chicken breasts grilled over open flame with Pineapple-Hoisin sauce
served with garlic sautéed Baby Bok Choy and steamed rice.
18 Orange Ginger Salmon
Pan seared salmon glazed with Orange and Ginger Sauce served with sautéed spinach and steamed rice
24 Seared Ahi Tuna
Hand cut Ahi Tuna with black and white sesame seed topped with a reduction of Balsamic Vinegar
served with Katana Asian Slaw and steamed rice.
27 Miso Glazed Sea Bass
Tender and juicy oven roasted sea bass glazed with Thai Basil Miso Sauce served with Japanese Eggplant and steamed rice
30 Sweet Chili Glazed Black Cod
Slowly oven roasted with our homemade Sweet Chili Glaze served with sautéed spinach and sushi rice
28 Lu's Lobster Special Two Cold Water Main Lobster Tails, flame grilled with sweet garlic butter dipping sauce, served with grilled asparagus and roasted potatoes 38 ~~~~ Sides ~~~~
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Grilled Vegetables, Kim Chi, Grilled Asparagus, Vegetables Tempura, Sautéed Spinach,
Katana Asian Slaw, Garlic Sautéed Baby Bok Choy, Wasabi Mashed Potatoes, Roasted Red Potatoes
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