| | | | | |
| STEAKS | | | | |
| At Little Katana, we have adapted an ancient grilling technique to modern times. Using a custom designed double insulated stainless steel grill. |
| All of our steaks are served with grilled new potatoes and asparagus. |
| | | | | | |
| Katana Boneless Short Ribs | 8oz | $18 | | 10oz | $22 |
| | | | | | |
| Rib eye | 8oz | $22 | | 10oz | $26 |
| | | | | | |
| Filet | 8oz | $28 | | 10oz | $34 |
| | | | | | |
| ENTREES | | | | |
| | | | | | |
| Hoisin-Lime Chicken | | | | | $16 |
| Grilled a chicken marinated in hoisin and lime, then steamed in soy sauce served with garlic saufeed baby bok choy and steamed rice. |
| | | | | | |
| Garlic-Ginger Flank Steak | | | | | $20 |
| Thinly sliced, marinated flank steak, served with wasabi-mashed potatoes and grilled green onions |
| | | | | | |
| Seared Ahi Tuna | | | | | $26 |
| Hand cut Ahi Tuna rubbed with togarashi, seared, and served with sauteed zucchini, carrots, squash, red onions and a mango vinaigrette. |
| | | | | | |
| Miso Sea Bass | | | | | $28 |
| Pan seared, oven roasted sea bass topped with a miso glaze. Served with wasabi mashed potatoes and grilled Japanese eggplant. |
| | | | | | |
| Orange Ginger Salmon | | | | | $24 |
| Pan seared salmon glazed with orange and ginger. Served with sesame sauteed spinach and steamed rice. |
| | | | | | |
| Sweet Chile and Tamarind glazed Black Cod | | $24 |
| Pan seared and served with wasabi mashed potatoes and sauteed green beans |
| | | | | | |
| SIDES | | | | | $5 |
| Grilled Potatoes Grilled Vegetables Grilled Asparagus Tempura Vegetables Wasabi Mashed Potatoes Sauteed baby book choy Kim-Chee Green Beans |
| | | | | | |
| | | | | | |
| RICE & NOODLES | | | | |
| | | | | | |
| Fried Rice Hot Bowl | | | | | $10 |
| Sizzling rice, served in a very hot Korean Stone Bowl with a selection of mixed vegetables. |
| Chicken $5 Beef $5 Shrimp $6 Kim-chee $3 |
| |
| Udon Noodles | | | | | $8 |
| Traditional Japanese noodles in a light, sweet broth |
| Chicken $5 Shrimp Tempura $6 |
| | | | | | |
| Moo Shu Beef Udon | | | | | $18 |
| Twice browned Undon noodles topped with sauteed, thinly sliced sirloin, shiitake mushrooms and baby bok choy tossed in a spicy hoisin soy sauce. |
| | | | | | |
| Thai Style Seafood Noodles | | | $20 |
| Udon Noodles topped with Clams, shrimp, calamari and white fish sauteed with garlic, Tahi spices and bell peppers. |
| | | | | | |
| | | | | | |
