~~~~ Starters ~~~~ Starter Sampler
A delicious sampling of our most popular appetizers.
includes Kalbi (beef ribs), Seared Ahi Tuna, Crispy Calamari and Sizzling Dumplings
16 Starter Seafood Sampler
A delicious sampling of our most popular seafood appetizers. includes,Buster Crab Tempura, Seared Ahi Tuna,
Katana’s Shrimp and Lump Crab Cake and Coconut Shrimp Tempura served with Katana Asian Slaw
23 Kobe Hot Rock
Thinly sliced, melt in your mouth Kobe Beef, presented with a hot rock to sear each piece at your leisure. Served with Soy, Ponzu and Thai Chili Sauce
10 per oz Main Lobster Hot Rock
Thinly sliced, melt in your mouth Cold Water Main Lobster Tail, presented with a hot rock to sear each piece at your leisure. Served with Soy and Sweet Butter Garlic Sauce
market price per 6oz Tail Buster Crab Tempura
Japanese style battered Soft Shell Crab with Spicy Mayo and Katana’s Asian Slaw
9 Sizzling Dumplings
Crispy dumplings stuffed with minced beef and cilantro Served with Plum and Sweet Chili Sauce
8
Coconut Shrimp Tempura
Japanese style battered Large Shrimp rolled in Coconut
served with Pineapple Hoisin Dipping Sauce and Katana Asian Slaw
10
Kalbi
Perfectly marinated Korean style short ribs, cross cut and grilled over an open flame served with a steamed rice
12
Bul Go Gi
Sweet tender and juicy beef marinated with traditional Korean Sauce
10
Katana Shrimp and Lump Crab Cakes
Shrimp and Lump Crabmeat Cakes drizzled with our Spicy Miso Cocktail Sauce and Spicy Mayo served with Katana’s Asian Slaw
13
Crispy Calamari
Crispy calamari served with Garlic Butter and Spicy Cherry Peppers with Katana’s Asian Slaw
9 Seared Ahi Tuna
Togarashi spiced, seared and sliced on Asian slaw served with Ponzu Sauce.
10 Ebi & Vegetable Tempura
Japanese style battered Ebi (shrimp) and fresh vegetables deep fried with Tempura Sauce
10 ~~~~ Soups ~~~~ Miso
Delightfully light traditional Japanese Miso Soup with cubes of tofu, scallions and seaweed
4 Sizzling Dumplings
Dumplings filled with seasoned beef in a light Miso Soup
7 “HOT” & Spicy Chicken
Shredded chicken, a variety of vegetables and clear noodles in a spicy chicken broth
8 ~~~~ Salads ~~~~ Little Katana’s House Salad
Field greens, cucumbers, tomatoes and red onions with Mango-Lime Dressing
7 Chef’s Specialty Salad
Grilled asparagus, avocado, red onions with field greens,
organic sun dried tomatoes and Ginger Vinaigrette
12
Add: Shrimp 6 Sashimi Salad
Salmon and Ahi Tuna Sashimi over seasonal greens
with a touch of sesame, Ponzu Sauce and Extra Virgin Olive Oil
19 Add: Chicken 5, Beef 5, Shrimp 6, Combo 7 | 