CHAMPAGNE, SPARKLING & WHITE WINES TATTINGER BRUT, RIEMS, FRANCE………………………...69
a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of bread crust
DOMAINE STE. MICHELL, BRUT…………………gls.10…...30
elegantly structured, round and flavorful with the long creamy finish
ZIPANG, SPARKLING, JAPAN…250ML……...…………….....20
naturally carbonated Sake, which is produced special techniques.
CAKEBREAD, CHARDONNAY……………..………………….86
a nose of white fruits and subtle vanilla with toasty nuances of pear, pineapple and melon fruit flavors set in a supple, oak structure
HESS, CHARDONNAY ……………………………….gls..9……32
ttropical aromas of freshly-cut pineapple and ripe pear with a pleasing finish of honeydew melon and crème brûlée.
LE DOG, CHARDONNAY FRANCE ………………...gls.10…...36
hints of tropical fruits and flower notes
MER SOLEIL CHARDONNAY ………………………………...54
citrus driven nose. Hints of matchstick, pineapple, banana and coconut. Oak is apparent.
SONOMA CUTRER CHARDONNAY ……………...gls.13……41
distinct aromas of ginger and lemon zest, joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakines.
COQUEREL "TERRIOR" SAUVIGINON BLANC, NAPA, 2007
an elegant, estate grown wine which is aged in French Oak….…..64
NAPA CELLARS, SAUVIGINON BLANC…………..gls.9…….30
intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality.
COQUEREL "LE PETITE" SAUVIGINON BLANC,
NAPA, 2009…………………………………………..…gls.12…..36
a refreshingly crisp dry wine, with a wonderful citrus, spice finish. This fruit is grown on an organic vineyard in Yountville.
BRADGATE CHENIN BLANC, AFRICA, 2010……..gls..9…...33
melon fruits well balanced with good acidity and richness
GRAFFIGNA PINOT GRIGIO………………………...gls.10…..36
subtly fruity and floral.
SOKOL EVOLUTION BLEND, OREGON…………...gls.12.....42
intense fruit up front and a crisp, clean finish.
CHARLES SMITH "KUNG FU GIRL" RIESLING, WASHINGTON, 2010………………………………….gls.9……30
flavors of apricot, nectarine, peach also Satsuma and lime leaves RED WINES
HESS CABERNET SAUVIGNON ………………….,.,.gls.10….34
ripe plum and raspberry in the forefront, is supported
by background flavors of tobacco and caramel,
FOLIE A DEUX, CABERNET SAUVIGNON,NAPA ..gls.15….56
aromas of dark cherry, cocoa, and plum, with delicious flavors of raspberry on the finish. Lingering sweet oak notes
RENTERIA "SALVA TIERRA,"
CABERNET SAUVIGNON NAPA, 2007.....................................57
fruit forward blackberry and underlying cassis and anise.
LE DOG, CABERNET SAUVIGNON, FRANCE……..gls.10….36
smooth tannins and hints of spice and oak
VILLA SAN JULIETTE, CABERNET SAUVIGNON
PASO ROBLES, 2009……………………………….…..gls.12….42
mocha, cigar tobacco, and chocolate with nuances of ripe plum, blackberry and currant flavors
PASCUAL TOSO, CABERNET SAUVIGNON,MENDOZA..gls.9…32
bramble, with dark chocolate and judicious toast on the finish.
TRINCHERO CHICKEN RANCH, CABERNET SAUVIGNON ST.HELENA………….....................................................................80
Bing cherries, currants and cranberries with its cigar box and savory aromas and structured tannins.
SILVER OAK, CABERNET SAUVIGNON
ALEXANDER VALLEY………………………………….……..127
it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins, and a long, spicy finish.
ABIGIAL ADAMS,“CAMEO”PINOT NOIR CARNEROS, 2008…52
bright red fruit aromas, especially raspberry, also hinted with fall spices and elegant floral character reminiscent of iris
RODNEY STRONG, PINOT NOIR, RUSSIAN RIVER…..gls.12.....45
medium bodied aged in French oak, toasty vanilla character
LE DOG DE PIERRE, PINOT NOIR, FRANCE……gls.10……36
revealing prune and cherry notes with a lingering finish
RED WINES CONTINUED KAIKEN, MALBEC………………………………….gls.10……..36
deep violet color with notes of ripe fruit and traces of tobacco and butterscotch. In the mouth it displays intensity
NORTON RESERVE, MALBEC………………………………...39
notes of ripe black fruits, violets, and tobacco.
ORIN SWIFT "THE PRISONER" BLEND, NAPA, 2009……..84
displays characteristics of black currant, dark blackberry, cherry, and cassis with subtle hints of seasoned French and American oak
OCCHIPINTI, SICCAGNO NERO D' AVOLA,SICILIA, 2007....71
on the palate, bright, tart and acidic with dark cherry, currant, rhubarb. Pure fruit, chalky minerality with earth and vegetal notes
OCCHIPINTI, “SP68,” SICILIA, 2009…………………………..53
an interesting blend of Nero d' Avala and Frappato create aromas of wild cherries, plum and mulberry with a hint of raspberry, flowers, leather, smoke, spice and herbs with wafts of licorice, earth and mandarin rind.
JACOBS CREEK RESERVE, SHIRAZ, AUSTRALIA………...30
lifted notes of rich fruitcake and ripe plums, layered subtly with black pepper; stylish oak characters of ground cinnamon
FAIRVALLEY, PINOTAGE, AFRICA, 2009…………..gls.12…40
juicy fruit flavors of plum and red berries with hints of oak and spice
NAPA CELLARS ZINFANDEL……………………………….....36
bright brambly fruit, berry cobbler, and spice are complemented by raspberry, baked cinnamon apples, and dried cherries
CHATEAU STE. MICHELLE, MERLOT WASHINGTON..gls.9…31
aromas of black cherry, leather and spice with layers of rich dark red fruit and cola flavors
LE DOG, MERLOT, FANCE……………...........gls.10…36
Soft and fruity with hints of red berries and blackcurrant HALF BOTTLE WHITE & RED WINES
CAYMUS CONUNDRUM 2009……...........................................34
floral bouquet nose with a dominance of honeysuckle.
MERYVALLE CHARDONNAY STARMNT SC………………....29
rich, round and seamless, with distinct, opulent aromas and flavors.
ESTANCIA MERITAGE RED RSV (2008)…………………...….40
intense Flavors of chocolate and fresh Strawberries
FLORA CABERENET SAUVIGNON NAPA 2006……………...36
flavors of cassis and tobacco followed up with silky smooth tannins
ARGYLE PINOT NOIR RSV(2007)……………………………....47
exhibits soft tannins with cranberry and mushroom on the palate ~~~~ SAKE ~~~~
JUNMAI
“pure rice wine” milled down 30%
GEKKEIKAN TRADITIONAL(served HOT)…….sml.6…..lg..10
GEKKEIKAN SILVER…….………………….........sml.9…..lg..35
GEKKEIKAN BLACK & GOLD….........................sml.9...…...45
SHIRAKABE…………….......…gls.12…300ML. 25…750ML..48
ICHISHIMA “SILK DELUXE” ………........…gls.18….500ML.52
NAMA (DRAFT)
filtered once
SHO CHIKU BAI 180ML……..…...………………........…….....10
HAKUTSURU 180ML...……..……..………………........……....12
JUNMAI NIGORI
cloudy and slightly sweet
SHO CHIKU BAI 375ML…………….…………………............18
GEKKEIKAN 300M………....………………………….........…20
TOZAI SNOW MAIDEN, 750ML…………………………..........36
JUNMAI GINJO
milled down 40%
GEKKEIKAN HAIKU 375ML.………………………….........…22
RIHAKU WANDERING POET, 300ML………………...……...34
HAUTSURU BLUE GINJO 300…………………..……............22
SHO CHIKU BAI 300ML…………………………………..........24
NANBU BIJIN SOUTHERN BEAUTY, 300ML………….........38
JUNMAI DIAGINJO
milled down 50%
HAKUTSURU SHO UNE………………..………………...........78
GEKKEIKAN HORIN 300ML…………………………….........38
MOMOKAWA “G” JOY, 750ML……….………………...........60 | |
