Our celebrated Sushi & Sashimi bar mastered by Chef K. features a host of one-of-a-kind appetizers rolls and special Sushi & Sashimi plates as well as the freshest and most succulent fish and seafood available. At the helm of our kitchen is Executive Chef Keith Hacsi formally of Voltaire and Oceanaire Seafood Room, creating art on a plate such as Soft Shell Crab Tempura with Asian Slaw, Seared New Zealand Mussels in a Sake Miso broth and Coconut Shrimp Tempura with a Pineapple -Hoisin dipping sauce, it’s East meets West at Little Katana. In addition, our full service bar spotlights the latest Asian influenced cocktails and an extensive selection of Sake as well as a custom wine list especially selected to augment our dishes. Whether dining in our main dining room, at our Sushi & Sashimi bar or our sidealk patio,Little Katana features a comfortable yet elegant environment designed to enhance your dining pleasure.Served with only the freshest and highest quality meat, seafood and vegetable, our dishes are carefully prepared with your pleasure in mind. So join me Steve Occhipinti for a great neighborhood dining expierience! "Adore being with something healthy," Texas Monthly, "Scorching the competition," Dallas Modern Luxury, "Shhh-don't tell anybody," "Very good food," Zagat
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