Conveniently located within the Knox area on Travis Street, is Little Katana which features a uniquely cozy, romantic upscale in the casual neighborhood dining experience, while offering the "Asian Fusion" and traditional steakhouse cuisines, which we are priviledged to serve the incredibly fresh fish perfectly executed from our state of the art acritically acclaimed sushi and sashimi bar. Exposed brick walls and including judiciously selected placed Asian decorative motifs give Little Katana a contemporary, comfortable feel.
Our highly recognized Sushi & Sashimi bar, mastered by Chef K., features a wide variety of one-of-a-kind appetizers, rolls, and special Sushi & Sashimi plates, including the freshest and most succulent fish and seafood available. Our kitchen prepares a colorful and delicious state of the art food on a plate, such as Soft Shell Crab Tempura with Asian Slaw and Coconut Shrimp Tempura with a Pineapple Hoisin dipping sauce. Thus making it possible where East meets West at Little Katana. In addition, our full service bar spotlights the latest Asian influenced cocktails and an extensive selection of Sake, as well as a custom wine list especially selected to bring out the best from our dishes. Whether dining in our main dining room, at our Sushi & Sashimi bar, or our beautiful sidewalk patio, Little Katana features a comfortable, yet elegant environment designed to enhance your dining pleasure. Served with only the freshest and highest quality meat, seafood and vegetables, our dishes are carefully prepared and selected with your pleasures and interests in mind. So join me, Christie Chu, Little Katana Manager, for a wonderful neighborhood dining expierience!
"Adore being with something healthy," Texas Monthly, "Scorching the competition," Dallas Modern Luxury, "Shhh-don't tell anybody," "Very good food," Zagat
Reviews From YELP
"Little Katana is a solid sushi joint that feels wickedly like sexy designer label jeans."
"The sushi itself was fantastic. The pieces were fresh, well-cut and bedded on some solid sushi rice. The wasabi layer is generous here. I dunked a piece of masago into my wasabi-soy dish and stuck that sucker in my mouth.
"My friend and I stopped on a Saturday night after a failed attempt to track down a food truck for dinner. We were greeted at the door by a friendly manager."
"Just like so many other reviews, the prices are a bit high, but everything we ate was fresh and delicious. We stuck with spicy tuna (a must for me at any sushi place!) and one of their special rolls which wasawesome. We didn't try the tuna tower, but drooled over the one our neighbors ordered - it looked delicious."
"The service was attentive without being overbearing and the manager, Steve, genuinely inquired about the quality of our meal.There's a patio, but we didn't get a chance to check it out.
"All in all, I would definitely go back for another quality, classy meal. I'd be back more often if the prices were a bit lower, but I really can't complain at all about my experience."