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Located in Dallas,Texas on Travis Street,in the Knox area, Little Katana features a uniquely cozy, romantic upscale casual nieghborhood dining experience, offering Asian Fusion and traditional steakhouse cuisines as well as incredibly fresh fish perfectly executed from our acritically acclaimed sushi and sashimi bar. Exposed brick walls as well as judiciously selected placed Asian decorative motifs give a contemporary, comfortable feel. There will be some business's closing on this block, this DOE'S NOT effect Little Katana.
Our celebrated Sushi & Sashimi bar mastered by Chef K. features a host of one-of-a-kindappetizers rolls and special Sushi & Sashimi plates as well as the freshest and mostsucculent fish and seafood available. Our kitchen prepares art on a plate such as Soft Shell Crab Tempura with Asian Slaw and Coconut Shrimp Tempura with a Pineapple -Hoisin dipping sauce, it’s East meets West at Little Katana. In addition, our full service bar spotlights the latest Asian influenced cocktails and an extensive selection of Sake as well as a custom wine list especially selected to augment our dishes.Whether dining in our main dining room, at our Sushi & Sashimi bar or our sidealk patio,Little Katanafeatures a comfortable yet elegant environment designed to enhance your dining pleasure.Served withonly the freshest and highest quality meat, seafood and vegetable, our dishes are carefully prepared with your pleasure in mind. So join me Steve Occhipinti for a great neighborhood dining expierience!
"Adore being with something healthy," Texas Monthly, "Scorching the competition," Dallas Modern Luxury, "Shhh-don't tell anybody," "Very good food," Zagat
| "Finding The Best Wines for Sushi"|
Wine tasters from "Dallas Morning News" try to find wines under $20 that enhance sushi..
Voted Best Sushi by CitySearch!
Reviews From YELP
"Little Katana is a solid sushi joint that feels wickedly like sexy designer label jeans."
"The sushi itself was fantastic. The pieces were fresh, well-cut and bedded on some solid sushi rice. The wasabi layer is generous here. I dunked a piece of masago into my wasabi-soy dish and stuck that sucker in my mouth. I was completely unprepared for the horseradish hit that overwhelmed my senses."
"My friend and I stopped on a Saturday night after a failed attempt to track down a food truck for dinner. We were greeted at the door by a friendly manager."
"Just like so many other reviews, the prices are a bit high, but everything we ate was fresh and delicious. We stuck with spicy tuna (a must for me at any sushi place!) and one of their special rolls which wasawesome. We didn't try the tuna tower, but drooled over the one our neighbors ordered - it looked delicious."
"The service was attentive without being overbearing and the manager, Steve, genuinely inquired about the quality of our meal.There's a patio, but we didn't get a chance to check it out.
"All in all, I would definitely go back for another quality, classy meal. I'd be back more often if the prices were a bit lower, but I really can't complain at all about my experience."